Can you believe that Easter is next Sunday? This important date really sneaked up on me this year!
If you're like me, planning for a holiday includes planning a special meal. I like super-easy side dish recipes that taste wonderful but don't require a lot of time to prepare. This salad definitely fits the bill!
My mom always called this dish "Five Cup Salad." Some of my guests over the years have called it ambrosia. A sweet little girl who shares many of our holiday meals calls it "Marshmallow Salad." Whatever it's called, it's the easiest side-dish recipe I know. I make it for every holiday meal, so I'm calling it "Holiday Salad."
Holiday SaladIt doesn't get much simpler than that--and the results are absolutely delicious!
1 cup pineapple tidbits (small can, drained)
1 cup mandarin orange slices (small can, drained)
1 cup miniature marshmallows
1 cup sweetened flaked coconut (I use Baker's Angel Flake)
8 ounces sour cream
Stir ingredients together. Chill and serve.
Is there a dish you make for every holiday meal? Please share!