What the old ladies mean to say

If you've been paying attention to Facebook and Twitter recently, you've probably seen Glennon Melton's post, "Don't Carpe Diem." Well-written and thought-provoking, it's worthy of all the attention it's getting.

As I read her post, though, I realized something rather startling:

I'm one of the old ladies in the grocery store.

Okay, so I'm not really that old. I'm 48. And my kids are not all grown and gone from home. But the truth is that when I see a mom with little kids, I experience a bunch of mixed emotions. There's a part of me that thinks, "Boy, I'm glad I don't need a cart with seat belts any more." But there's a bigger part of me that thinks, "Don't I still need a cart with seat belts?"

What the old ladies really mean is that they're jealous.

To suggest that anyone should--or even could--enjoy every moment of parenting is ludicrous, of course. I didn't enjoy the moment that my two-year-old turned on the sink taps and closed the drains in the second-floor bathroom and I didn't know about it until water began pouring through the ceiling in the basement. I didn't enjoy the moment when my five-year-old wanted to read in bed and so pulled his bedside lamp under the covers and got second-degree burns on his leg. I didn't enjoy the moments when all three boys had a stomach virus at the same time. I didn't enjoy all the moments in the barber's shop or the headmaster's office or the emergency room. I don't think anyone enjoys every moment.

You know what, though? I miss those times. Even those days through which I just barely limped. Some of them made me want to pull my hair out--and some of them made me want to pull my kids' hair out--but I miss them. So when I see a mom whose kids are yelling or screaming or kicking or making a scene, I don't tell her that she ought to be enjoying every moment. But I want to tell her not to wish these times away. I want to tell her that these moments are going to be gone awfully fast.

Is parenting like climbing Mt. Everest? I don't know. I think maybe it's more like hiking across the continent. You get tired and dirty and sweaty; your feet hurt and your back aches. For the most part you don't need special equipment. You don't get your picture in the paper for having done it. But while you may never enjoy the breathtaking vista from the top of the mountain, one day you will have another view: perspective. You'll know that the journey was worth every step, even the excruciating ones.

And you might feel jealous of the young moms in the grocery store.

**Joining Amanda at Serenity Now for Weekend Bloggy Reading.**

DIY Valentine's Wreath

Decorating for Valentine's Day can tend to be a bit on the girly side--lots of pink and hearts and cherubs and such--and that doesn't go offer too well at my house full of boys. I wanted a Valentine's Day wreath, though, so I decided to create one that would satisfy my desire for decor without making my sons wince. Here's what I created for $2.00:

Here's how I did it.

I retrieved an old Christmas wreath from my stash in the attic. I'll bet you have some of these, too.

Using my hands and a pair of pliers, I fashioned it into a heart shape. Easy-peasy.

Then I squirted on lots of Elmer's glue and, a section at a time, mashed in floral moss from the dollar store. You could use sheet moss and come up with a beautiful wreath, but sheet moss is rather expensive. Two bags of loose moss cost me $2.00. (Note: I used Elmer's glue because that's what I happened to have on hand--I'm sure spray adhesive or a different kind of glue would work well.)

When the wreath was fully covered, I let it dry overnight. Then I found a vintage Valentine card online (thanks to The Graphics Fairy for her free printables!), printed it out on card stock, and laminated it. This I glued to the wreath.

I wired on some red ribbon for hanging, and voila!

I like the way my $2.00 wreath makes things all Valentinesish (is that a word?) on my screened porch. The red ribbons on the table were left over from Christmas; I figured they worked for Valentine's Day just as well!

What do you think?

**I'm joining these wonderful parties:

Tips and Tutorials at Home Stories A to Z

Wow Us Wednesday at Savvy Southern Style

Open House at No Minimalist Here

Transformation Thursday at The Shabby Creek Cottage

Valentine's Party at Decor Chick

Inspiration Friday, At the Picket Fence

Show and Tell at Be Different, Act Normal

Easy and delicious: Mini Sticky Buns

Cereal for breakfast is everyday fare at our house, with the occasional omelet or batch of pancakes thrown in. Every now and then, though--usually when begged by my boys--I love to make these wonderful Mini Sticky Buns. They're very easy to make, and they couldn't be any more delicious to eat.

Here's how to make them.

Mini Sticky Buns

Ingredients:

• 2 containers crescent rolls (any brand is fine)
• 1 stick (1/2 cup) butter
• 1/4 cup light corn syrup
• 1/2 cup brown sugar
• 1/4 cup cinnamon sugar (1/4 cup sugar + 1 teaspoon cinnamon)
• chopped pecans, optional

Directions:

Preheat oven to 375 degrees. Spray two 8" or 9" square pans liberally with non-stick cooking spray.

Melt butter. Combine with brown sugar and corn syrup. Divide evenly and spread in bottoms of the two prepared pans.

Open crescent rolls. Unroll dough as one sheet. Pinch perforations together so that you have a seamless sheet of dough, then roll into a rectangle of about 9" x 15" (don't worry; it doesn't have to be measured precisely).

Note: If you can find these packages of Crescent seamless dough sheets, they're perfect for this recipe.

Sprinkle sheet of dough with half of the cinnamon sugar. Then, starting with one of the short ends, roll the dough up jelly-roll style. Using a sharp serrated knife, cut the roll into 9 one-inch rolls. Place rolls in pan, right on top of the brown sugar mixture, in three rows of three. Be sure not to crowd them too much; they'll rise in the oven.

Bake at 375 degrees for 13 minutes. Remove from oven and let cool slightly, then serve by scooping a roll along with the yummy sticky mixture underneath and flipping it over onto a plate, thereby placing the sticky mixture on top of the roll. I suppose you could also invert the whole pan onto a plate so that the sticky part would be on top. However you serve it, you're going to want to eat it right away!

If you have any leftovers, they'll still be delicious later. You'll just have to warm them a bit in order to serve them, because the gooey topping gets fairly hard when it gets cold. If you're like us, though, you might not have any leftovers.

I keep all these ingredients on hand, so these are perfect for a snow day. . . except we haven't had any snow days this winter! We're all longing for a lazy day inside. What about you?

**I'm joining Beth at Home Stories A to Z for Tutorials and Tips. There's a lot of inspiration there!

Instant relief for chapped hands

Earlier this week I wrote a post about making fresh flowers last longer. I included a photo of my hand to show the pollen that gets on your hands if you remove the anthers from the flowers.

When I went back and read that post, I was appalled at the shape of my hands. I knew they felt rough, as they often do in the wintertime, but I didn't realize they looked quite so bad. But quick relief was easy to find. I simply took the kosher salt from my cupboard (plain old Morton's; we always have this on hand):

and mixed it with this dreamy-smelling stuff:

I haven't used Hawaiian Tropic oil on my body for many years, but I just love the way it smells. The coconutty scent transports me to the beach. (If you don't want to buy any suntan oil, you can simply use olive oil.)

Simply squirt some oil into a small bowl of kosher salt. The oil won't melt the salt; it'll just form a paste. You could substitute turbinado sugar for the salt, and if you have lots of cuts and scratches on your hands, you might find that more soothing. I like the salt because sugar tends to attract pesky little ants at our house. This will keep indefinitely (salt is a great preservative); mine lives in a little crock that I found at the thrift store. (If you use salt, be sure to store in a non-porous container.)

To use the salt scrub, simply scoop up a glob and massage into your hands. The oil will feel wonderful and the salt will slough away dead skin cells. Massage as long as you like, then wash your hands with soap and warm water. Dry hands and follow with your favorite hand lotion if you like.

And now for the proof: an actual, unretouched photo of the same hand (minus the pollen, of course) AFTER using the salt scrub:

My hand isn't wet. It's just well-moisturized and no longer chapped. Of course, my hands are nearly 50 years old, so they have lots of little lines and wrinkles. . . but they don't have to be dry and chapped!

Do you have any tips for keeping your skin soft and smooth during the harsh winter?

**I'm sharing this at the Tutorials and Tips party at Home Stories A to Z.**

Community

Have you noticed how much people talk about community in the blogosphere? Successful bloggers talk of building community. Satisfied readers talk of being part of a community. Others talk of longing to be part of a community. It's the same wherever you are--people want to belong. They long to know and be known. They want to love and be loved.

With all the talk of community, you might think there was no need for a new opportunity to build relationships. But that's just not true. We all talk about community, but many of us don't actually have one! There is a need, and as of today there's a new answer to that need.

Introducing. . . Sisters in Bloom!

Sisters in Bloom is a brand-new website. At its heart are 33 Christian writers, all of us very different, but all of us united in a desire to glorify God and to encourage other women. As our founder Denise Thompson states, "The writers of this site are ordinary women who seek an extraordinary God. . . . We are seeking a deeper walk with the Lord, and we're on a mission to encourage your heart as we share ours."

The 33 writers on the team are not the community, though--we're just the start of the community. Our goals? You'll find them in our tagline: "Growing together, connecting hearts, creating community." Our earnest prayer is that YOU will be a part of this community and that we'll all grow together.

Click here to find out more about Sisters in Bloom. Or watch this video to learn a little more about us.

I'm so excited about this new venture! I hope you'll join us on the journey!

Tiny tip: making cut flowers last longer

On these grey January days, cut flowers are a real treat. Whether they come from the florist's shop or the grocery story, flowers are a cheerful addition to any decor. Here's are some tip for making them last longer.

• Remove flowers from their packaging. Cut the stems and remove any foliage that will be below the water line.

• Fill a vase with water; add a couple of drops of chlorine bleach to the water. The bleach helps to keep the water fresh and will make the flowers last longer. Be sure to replenish the water if it gets low.

• When flowers open up, remove the pollen-producing anthers.

Warning: you'll get pollen on your hands when you do this; be sure to wash your hands thoroughly afterword.

Here's how the flowers will look with the anthers removed:

If you follow these simple steps, your flowers will stay pretty for quite a long time!

**I'm joining Beth at Home Stories A to Z for her Tutorials and Tips party.**