Okay, that's quite a claim, isn't it? But dozens of people have told me that my sort-of-homemade cookies and cream ice cream is the best they've ever eaten. Along with being the world's best, it's one of the world's easiest desserts to make. Here's the recipe so that you can make it for yourself!
Cookies and Cream Ice Cream
- half gallon of low-fat vanilla ice cream (or whatever size these are now--1.75 quarts?)
- 8 oz. container Cool Whip
- 1 package chocolate sandwich cookies
Crush cookies. Soften ice cream slightly. Thaw Cool Whip. Mix all three ingredients together thoroughly. Spread in pan and freeze. Cut into squares to serve.
My sons and their friends love this dessert. And I love it when there are lots of boys here to eat it; otherwise I eat too much of it!