I'll share with you a salad recipe that always gets rave reviews. Always. It's actually more of a crunchy cole slaw. Whatever you call it, you should try it. It's delicious.
Crunchy saladIngredients:Vegetables16 oz. cole slaw mix or chopped cabbage3-6 green onionsCrunchies1/2 cup sliced or slivered almonds1 package Ramen noodles (chicken or Oriental flavor)Dressing1/2 cup oil (I use canola)3 Tablespoons apple cider vinegar2 Tablespoons sugar (or 3 packets artificial sweetener)1/2 teaspoon saltseasoning packet from Ramen noodlesRoast almonds and Ramen noodles at 350 degrees until light brown (about 5-7 minutes). Set aside.Chop green onions. Stir into cabbage.Whisk dressing ingredients together well.Toss vegetables, crunchies, and dressing together just before serving.
As I look at this picture I think this salad doesn't look that impressive. But believe me: you should try it. You'll like it. I promise!